They brighten my life♥

Thank you!♥

Hi! It's been awhile since I've last blogged. 

Was so immersed in the world of 'Martial arts' novels these few weeks. 

金庸is such a great writer! ♥ 

How can one wrote all these novels?

If it's me, I bet I would have just vomited blood and faint halfway writing. :{

Man, he must be a genius! :D

So, If you are having your breaks/holidays now, and you don't have a job, 

I mean, If you are as FREE as me ( ok, I'm ashamed) ,

you are highly recommend to read some 'Martial arts' novels by the genius (JY).

I mean, Jing Yong not Jueying. 

HAHAHA.

So here's goes the list:

飞雪连天射白鹿，笑书神侠倚碧鸳。

Besides Jing Yong, there are also some good 'Martial Arts' writers, 

such as 古龙, and the new writers such as 

郑丰（《 天观双侠》） as well as 藤萍（《吉祥纹莲花楼》）。

强力推荐哦！

Ok anyway, this is supposed to be a "thank you" post. (:

Thanks for all( You know who you are) who have wished me a happy birthday!

Thank you very much! ♥♥♥

It's really heartwarming to receive all these wishes! :')

Nonetheless the bad thing was,

I am no longer sweet 18!!!

Oh man! :'(

Colours

二十年前：苏有朋从浴室里出来，吴奇隆连忙将他拉到身前提他擦干头发，温柔的责骂道：“不吹干头发也不怕着凉。”

二十年后：吴奇隆拉这正要上台的苏有朋，替他整理好衣领，语调一如多年前那个下午：“领子也不弄好，不怕粉丝们笑话？"。(Adapted from renren)

Aww, so sweet! :')

-------------------

据说

喜欢黄色的人都很多情；

喜欢紫色的人都很浪漫；

喜欢蓝色的人都很忧郁；

喜欢青色的人都很冷酷；

喜欢红色的人都很热情；

喜欢褐色的人都很诡秘；

喜欢白色的人都很简单；

喜欢黑色的人都很深沉；

喜欢绿色的人都很善良。

I'm kind and passionate! :D

HAHA.

Tara-cry cry

Awesome comeback stage!

SNSD--The boys Comeback stage!

Aww, I like this 'live' version!

Kimbap! 韩国紫菜包饭

Delicious food in process.

Finally done with the sausage and crab sticks.

Aha! The rice is ready!

Sesame Sesame I love you!

Are you drooling? :D hehe.

Hi readers! I'm here again! :D Kimbap for lunch today! :)

Planned to make sushi initially, but was craving for Kimbap ever since when I'm back from wuhan.

So yup! Haha :D

Bro and I woke up this morning at 6:30am to buy the ingredients.

Costs me 50++ bucks, for goodness sake. :-S

First try, taste nice but looks uggggly.

:(

I can't seem to roll the Kimbap tight enough, and guess my cutting skill isn't that good as well.

Nevertheless, I've to admit...

It is so damn delicious. Yum Yum Yum! :D

I have make too much of it, and there are two full plates laying in my fridge now.

Hope it'll taste as nice as the fresh ones when my parents are back from work. (Others say that the rice will harden and become dry leh) :S

Next time, I'm gonna try doing California roll and 双皮奶！！！:D

For those who doesn't know what is 双皮奶，I think it's something called,

"double-layer milk custard"? 

It is a soft, smooth, sweet and milky dessert. 

Super yummy and is very good for health. 

Ate it in Wuhan and totally fell in love with it. 

've been trying to make it when I came back, but it's always unsuccessful( I think the main reason lies with the milk I used).

And yes, I'm so tired now. Gonna go have a short nap and make dinner later.
ByeBye :)